The
Food Room
123 Queenstown Road
Battersea
SW8 3NR
Time Out Critics'
Choice |
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Tel. 0207 622
0555
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"Locals have raved about The Food Room ever since it
opened in 2004. Converts from all over London eagerly make
their way there for excellent French cuisine in convivial
surrounds..."
TopTable.co.uk
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"Surbiton's gastronomic credentials are still intact -
Luca has re-opened as the French Table serving well cooked,
modern french food. The food is interesting, well flavoured
and good to eat, so Surbiton can proudly retain it's claim to
fame."
Charles Campion, Evening Standard Magazine |
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Recommended in AA, Good Food and
Michelin Guides.
Nominated Best Local Restaurant with Time Out Magazine
2002
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"Surbiton's gastronomic credentials are still intact - Luca has re-opened
as the French Table serving
well cooked, modern french food. The food is interesting, well flavoured
and good to eat, so Surbiton
can proudly retain it's claim to fame."
Charles Campion, ES Magazine
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"The French Table is a cracker."
Time Out
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"...the intimacy of a neighbourhood restaurant ... a decent, well-run
restaurant, with a dedicated staff..."
Matthew Fort, Guardian
full
review
" Wow!" - " a super find in this area" - this
"intimate" (if "rather cramped") new Gallic establishment
provides an "oasis" in the surburban dessert; "ambitious
cooking that come off" looks set to make it quite a destination.
Harden's UK Restaurant Guide 2003 |
"Satisfied
in Surbiton". "The food was as good as, if not better than,
we had hoped. To be able to eat such well-prepared ingredients and at
such reasonable prices, certainly for food of this high quality, makes
this a restaurant to really go out of your way for."
Samantha Jones, Wine
International Magazine
" A welome addition to the Surbiton dining scene', this yearling
from chef/prorietor Eric Guignard and his wife Sarah, who look after
the front of house, 'deserves to do really well.' A 'lively atmosphere'
is assured thanks to its 'obvious popularity', achieved partly because
it offers 'great value', but also because of the 'spectacular wine
list', the 'attentive service' and, above all the 'delicious' food."
Squaremeal Guide |
"Eighteen months after opening, the French Table has established
itself as a very good local restaurant indeed. In the kitchen, chef Eric
Guignard cooks big, brave and ambitious food."
Tatler Restaurant Guide
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